What to Eat on the Road

I was recently asked this question: what foods do you choose when you are on the road (doing errands, commuting, etc.) and are starving? 

My answer might surprise you, or even annoy you, but it also just might change you life:

Do not leave home without healthy food.

This is where I usually get an annoyed look (this time was no different though I will not name names :) ) and a response like: “Obviously, but what if I am in a hurry?!”

Americans are always in a hurry. Can you think of the last time that you weren’t rushing to the next “thing”? When was the last time you skipped breakfast, or lunch for this reason? Eating on the road goes hand in hand with the American culture. In fact, the average American spends fewer then 30 minutes a day preparing food. The problem is, when you choose food cooked outside of the home, you almost inevitably triple your calories, increase fat, and sodium. There certainly are better choices than others, and tips and tricks you can use but truly, the best thing you can do for your health is to grab a few quick and easy snacks before you leave the house.

I love Real Simple’s idea of having a “Snack Station” ready to go in the fridge so that you can just grab something (Hey Moms, this is great for back to school!):

Here are some other choices to spare yourself what I like to call, “food decision anxiety” on the road:

Pretzels, carrots, or apples and peanut butter- Try putting a handful into a plastic bag with a small storage container of peanut butter for dipping (and some added protein to stay full). Justin’s Nut Butter makes great organic packets of peanut butter that are portable but a little expensive. I tend to just fill a small container.

Granola- I make a huge batch from this recipe and throw it into plastic bags.

Walnuts- try these spiced walnuts yum!

Almonds- try making salt and vinegar almonds for something extra. Spread whole, unsalted almonds on a cookie sheet, douse with any flavor vinegar, sprinkle with sea salt, and bake at 400 degrees until the liquid has evaporated and the almonds are dry.

Spiced Mixed nuts: I got this recipe from Whole Living and it is easy to make in bulk and have on hand: Mix 3 cups whole nuts with 1/4 cup each flax seeds, quinoa, and sunflower seeds. In a separate bowl, whisk 2 egg whites with 2 tablespoons honey, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon each cayenne, cumin, and cinnamon. Toss with nut mix. Spread in a single layer on a baking sheet; bake at 325 degrees until dry, stirring occasionally, about 30 minutes. Scrape from pan while cooling, to avoid sticking. Makes 16 servings (178 calories each).

Edamame

Pita bread and hummus- try the same plastic bag/small container strategy

Hard boiled eggs- I am a big fan of this snack

Baked Kale Chips (trust me, they are amazing!)- Try this recipe from Smitten Kitchen

Whole Wheat Wheat Thins- This recipe is next on my list to try

Fruit- always a smart choice!

Dark Chocolate

Just remember, we are trying to avoid a food environment that includes this monster:

Starbucks Raspberry Scone: 500 calories, 26 grams of fat (15 g saturated fat!)

 

What are some other healthy foods you bring with you on the road?

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8 Responses to “What to Eat on the Road”

  1. Claire
    August 16, 2011 at 5:52 am #

    Inevitably when I’m shopping and starving I grab a candy bar Ugh! I am now trying to have a bottle of water ( not diet coke ) and granola bars in the car. Better for me and alot cheaper than impulse grazing.

    • Ayla Withee, RD, LDN
      August 17, 2011 at 9:44 am #

      Those are great substitutions! I am going to make you a batch of my granola. You will love it :)

  2. August 16, 2011 at 10:42 am #

    This is a great post. I love the “snack station” idea and wow, what a reminder – something as seemingly harmless as a little scone can carry that many calories and all that fat (incl high amount sat fat). Thanks for sharing! ; )

  3. August 18, 2011 at 8:47 am #

    Love this post! And I love the “snack station” suggestion – very clever. My favorite snack: hardboiled egg, healthy and easy!

  4. Cara
    August 18, 2011 at 3:55 pm #

    I LOVE baked kale chips!! I’m still making the granola and loving it every day. I somehow never get bored of it…

    I like your salt and vinegar almonds and I’m going to try that. I also love the snack tray idea all together!

  5. August 21, 2011 at 9:53 am #

    Ayla!! Naomi from Onefitfoodie :) Loving the blog!!! Happy we connected! Oh and Im addicted to kale chips! :)

  6. Carolyn durchholz
    September 1, 2011 at 8:31 pm #

    Thanks! Very helpful.

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