How to choose the right prenatal supplements


If you are thinking about getting pregnant within the next year, or are pregnant, this post is for you! I’m going to break down how to find the best prenatal supplements in a sea of options. But first, let’s start with the why. I’m sure you’ve already heard this from multiple sources so just to […]

Cherry and Wild Blueberry Chia Jam (or yogurt topping)


Hi folks! Today I have a recipe for you that has become a staple in my refrigerator. It is versatile, delicious, packed with phytonutrients and is a great way to incorporate chia seeds in your diet. I bring you Cherry and Wild Blueberry Chia Jam.   This recipe is one that I’m sharing as part of this […]

Beans (Part 2) How to Make Them Delicious

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In the first part of this series, I talked about how to cook beans to make them more digestible. I think you’ll also find that cooking them in the dry-soak-simmer manner (with any one of the 3 secret ingredients!) makes them far more tender and even in texture as well. Now, I’m going to give […]

Smart Snacking: Crackers 7 Ways


At their worst, crackers can be a delivery system for salt, sugar, refined flours, and artificial ingredients. But at their best, they are a fiber-rich, blank canvas to paint on flavor and nutrition. The keys to success are 1. choosing the right cracker and 2. pairing that cracker with other healthy ingredients that ideally include […]

Beans (Part 1) How to Make Them More Digestible


Beans are a near perfect food. Nutritionally, they are high in protein, fiber, and lots of vitamins and minerals including iron and folic acid. They are versatile due to their ability to absorb flavor well. And there is no denying how extraordinarily economical they are. They might be THE cheapest way to get in nutrients from […]

Leftovers Frittata (aka the easiest weeknight whole foods meal)

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Today, I’m sharing my favorite way to turn one weeknight meal into another weeknight meal. I’m doing this post not only because it is this month’s Recipe Redux theme (i.e. you’ll see all sorts of genius ideas around this topic linked up at the bottom -yay!) but also because I want to show you that […]

Insider Tips from a Spice Expert

Spices and herbs

Last night I attended an amazing cooking class at Sofra Bakery and Cafe taught by Executive Chef, Ana Sortun. Ana is a master at blending and layering spices (she literally wrote the book on it). She artfully incorporates spices in ways that you would never expect at her restaurant Oleana which happens to be my favorite […]

Add more zest to your life!

citrus zest

When I think of living a life with zest, I think about living with intention, excitement and energy. Something that I strive for on a regular basis. But when I say that you need more zest in your life, I quite literally mean, citrus zest. Citrus zest not only adds brightness, liveliness, and a touch […]

Top 9 Therapeutic Foods

Are you a list-person? I totally am.  I don’t make them neatly in a day planner though -I’ve tried that it just doesn’t stick. I need something that isn’t pretty to scribble down my notes. If it is a fresh new day planner, I’ll be all concerned with writing neatly in the lines. Then, I’ve […]

Beet and Carrot Slaw {Magimix Food Processor Review}

beet and carrot slaw

*I was not financially compensated for this post. I received a sample for review purposes. The opinions are completely my own based on my experience.* Boy do I love kitchen gadgets that make preparing whole foods easier! Even though I enjoy cooking (most of the time), and I find chopping, stirring, zesting, etc. to be […]

Lemon-Thyme Chicken Wraps with Apple + Cheddar

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Disclosure: By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes associated with the contest. I was not compensated for my time. Are you guys getting excited for the Superbowl?! I’m excited because my hometown team is playing (the Patriots) so there is a buzz in […]

Kale + Cannellini Bean Soup with Maple Smoked Bacon

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A big food trend for 2015 is smoked foods. And this month, the Recipe Redux theme is to heat up a recipe with smokiness or spiciness. I aimed for both with this one! And did it without a smoker. Though that’s not because I don’t want a smoker. I’ve never met a cooking tool that I […]

Lentil and Swiss Chard Soup (best soup for a cold!)

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Despite my best efforts to support my immunity with good nutrition, I caught a nasty cold. Actually, I caught two separate colds back to back. The second one got me just as I was starting to feel better but was still weak from fighting off the first one. So, I’ve been sick for a solid […]

Spicy Chicken “Pho”

Spicy Chicken Pho

This month’s Recipe Redux challenge was to venture into the spice cabinet (or shelf in my case) and choose that “spooky spice” that sits in the back, avoided, because you’re never quite sure what the heck to do with it. Usually, I’m pretty adventurous with spices because I love how they add flavor, color, nutrients, and antioxidants […]