Cooking with fresh, local ingredients

Headed to the farmer’s market this weekend? Here is some inspiration (and delicious recipe ideas) from a fellow foodie and UCONN Husky, Julie Busque.  The warm weather and variety of local produce is still abundant so take advantage now and get out to those markets now! To find one near you, check out Local Harvest. […]

Why You Should Make Tabouleh Today

Yesterday, I committed to fitting in a 30-minute workout and making Tabouleh as a dish to have for the week. Honestly, yesterday was one of those days that it truly did not seem possible to fit anything else in and I could have easily justified putting off both of these things. I know that sharing […]