Maple Syrup Vinaigrette

Last winter, I did a cross country ski trip through Maine Huts and Trails and stayed at the eco-friendly Poplar hut, which featured cozy cabins and a main lodge that offered family-style meals. It was there that I ate some of the best food my life (not kidding). They used fresh, local ingredients to prepare hearty […]

Maple-Glazed Salmon with Roasted Brussels Sprouts (in 25 minutes)

This past issue of Real Simple is simply awesome. So awesome, that you can see (pictured to the right) what it looks like after a month of use. The magazine always has delicious recipes and healthy inspiration but this month offered a couple of recipes that are going to make it into my regular rotation. […]