What does organic mean?


Center for Science in the Public Interest (CSPI) is an amazing organization that produces my favorite nutrition publication, “Nutrition Action”. This graphic comes from these guys an is one of clearest ways that I’ve seen the organic label untangled. The one thing that I will add is that it would be nice if the organic label […]

Organic is Not Always Healthy

One of the best definitions of “organic” comes from Gary J. Allen and Ken Albala’s book “The Business of Food: Encyclopedia of the Food and Drink Industries”. It refers to organic food as “food produced without using the conventional inputs of modern, industrial agriculture: pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms (GMOs), irradiation, or […]